The Macchiato is an Italian coffee with a smaller amount of foam on top. It should also be noted that espresso drinks are typically classified by the ratio of milk added to espresso, so they are similar with slight differences. The Macchiato and flat white are widely-loved espresso drinks which have their own unique flavor and preparation methods. Steam and froth enough milk to dilute the espresso (about 4 – 6 oz.). In a new serving cup, mix your 2 shots of espresso with enough of the mixture above to meet your satisfaction.You could skip this step and use sweetened condensed milk to make a Cuban Cortadito. This mixture will be used to sweeten your Cortadito. The mixture will eventually turn to a light golden brown. Combine 4 tablespoons of sugar with 2 tablespoons of your hot espresso in a mug.
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